Constance Kies
Constance Virginia Kies (December 13, 1934 – November 30, 1993) was an American nutrition scientist and dietitian.
Early Life and Education
Kies was born on December 13, 1934. She worked as a public school teacher for three years before deciding to pursue further education. Going against the traditional gender norms of her time, she completed an M.S. and Ph.D. from the University of Wisconsin–Madison.
Career
Over the duration of her 30-year career at the University of Nebraska–Lincoln, Kies researched nutritional biochemistry. Her work primarily focused on the relationships between minerals, proteins, and dietary fiber. She conducted pioneering human subject research, which led to significant advancements in human knowledge of copper and protein metabolism.
Awards and Recognition
Kies was honored with the Borden Award for her contributions to the field of nutrition science. She was also a fellow of the American College of Nutrition.
Personal Life and Legacy
Kies was a staunch feminist and an active member of the National Organization for Women and the Women's Equity Action League. She passed away from uterine cancer three months after her diagnosis. Her work continues to influence the field of nutrition science.
See Also
- Nutrition Science
- Dietitian
- University of Wisconsin–Madison
- University of Nebraska–Lincoln
- Borden Award
- American College of Nutrition
- National Organization for Women
- Women's Equity Action League
External links
- Medical encyclopedia article on Constance Kies
- Wikipedia's article - Constance Kies
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