Coeliac

Coeliac Disease

Coeliac Disease (pronounced: /ˈsiːliæk/), also known as Celiac Disease in North America, is a long-term autoimmune disorder that primarily affects the small intestine.

Etymology

The term "Coeliac" is derived from the Greek word "koiliakos" which means "suffering in the bowels". The disease was first described by the Greek physician Aretaeus of Cappadocia.

Definition

Coeliac Disease is characterized by an inappropriate immune response to dietary proteins found in wheat, barley, and rye, collectively known as gluten. This response leads to inflammation and damage in the lining of the small intestine, which can result in malabsorption of nutrients.

Symptoms

Symptoms of Coeliac Disease can vary greatly among individuals. They may include chronic diarrhoea, abdominal pain, weight loss, and fatigue. Some people may experience dermatitis herpetiformis, a skin rash associated with Coeliac Disease.

Diagnosis

Diagnosis of Coeliac Disease typically involves blood tests to look for certain antibodies, followed by a biopsy of the small intestine to confirm the diagnosis.

Treatment

The only effective treatment for Coeliac Disease is a strict, lifelong gluten-free diet. This can help to heal the intestinal damage and alleviate symptoms.

Related Terms

• Gluten
• Small intestine
• Autoimmune disorder
• Dermatitis herpetiformis
• Gluten-free diet

External links

• Medical encyclopedia article on Coeliac
• Wikipedia's article - Coeliac

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