Cnicin
Cnicin
Cnicin (pronounced: /ˈnɪsɪn/) is a bitter-tasting compound found in plants of the Centaurea genus, particularly in Centaurea benedicta (blessed thistle).
Etymology
The term "Cnicin" is derived from the Greek word "knicos" (pronounced: /ˈnikos/), which refers to a type of thistle. The suffix "-in" is commonly used in biochemistry to denote a substance obtained from a particular source.
Properties
Cnicin is a sesquiterpene lactone, a class of organic compounds that are known for their anti-inflammatory, anti-tumor, and anti-microbial properties. It is responsible for the bitter taste of the plants in which it is found.
Uses
Cnicin has been used in traditional medicine for its digestive and anti-inflammatory benefits. It is also being studied for its potential anti-cancer properties.
Related Terms
- Sesquiterpene: A class of terpenes that consists of three isoprene units and often have a strong odor. They are found in a variety of plants and insects.
- Lactone: A cyclic ester that can be found in a wide variety of plants and are often responsible for their flavors or odors.
- Centaurea: A genus of between 350 and 600 species of herbaceous thistle-like flowering plants in the family Asteraceae, native to the Old World.
- Centaurea benedicta: A species of flowering plant in the aster family known by the common name blessed thistle.
External links
- Medical encyclopedia article on Cnicin
- Wikipedia's article - Cnicin
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