Chiaretto
Chiaretto
Chiaretto (pronounced: kee-ah-ret-toh) is a type of Italian rosé wine that originates from the Lake Garda region in northern Italy. The term "Chiaretto" is derived from the Italian word "chiaro," which means "light" or "pale," referring to the light color of the wine.
Etymology
The term "Chiaretto" is believed to have been first used in the 19th century by Pompeo Molmenti, a Venetian lawyer and wine enthusiast who was inspired by the French "clairet," a light-colored wine. The Italian term "chiaro" means "light" or "pale," and the suffix "-etto" is a diminutive, indicating something small or delicate. Thus, "Chiaretto" can be roughly translated as "little light one."
Production
Chiaretto is typically made from a blend of red grape varieties, including Corvina, Rondinella, and Molinara. The grapes are harvested early to maintain high acidity and are subjected to a short maceration period, which gives the wine its characteristic light color.
Tasting Notes
Chiaretto is known for its delicate, subtle flavors and high acidity. It typically exhibits notes of red fruit, citrus, and almond, with a dry, crisp finish. The wine is often enjoyed young and is typically served chilled.
Food Pairing
Due to its high acidity and light body, Chiaretto pairs well with a variety of foods, including seafood, poultry, and pasta dishes. It is also commonly served as an aperitif.
Related Terms
- Rosé: A type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
- Corvina: A red Italian wine grape variety that is often used in the production of Chiaretto.
- Rondinella: A red Italian wine grape variety that is often used in the production of Chiaretto.
- Molinara: A red Italian wine grape variety that is often used in the production of Chiaretto.
External links
- Medical encyclopedia article on Chiaretto
- Wikipedia's article - Chiaretto
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