Chapati
Chapati
Chapati (pronunciation: /tʃəˈpɑːti/), also known as roti, is a type of unleavened bread originating from the Indian subcontinent. It is a staple food in many parts of India, Pakistan, Nepal, Bangladesh, and Sri Lanka.
Etymology
The term "chapati" is derived from the Sanskrit word chapat, meaning "flat". This refers to the method of slapping the dough between wetted hands to form a flat, round shape before cooking.
Preparation
Chapati is made from a dough of Atta flour (whole grain durum wheat) and water. The dough is rolled into a flat, circular shape and then cooked on a hot Tava, a flat or slightly concave disc-shaped frying pan made from cast iron, carbon steel, or aluminium.
Nutritional Value
Chapatis are a good source of carbohydrates, providing energy for the body. They also contain some protein, dietary fiber, and small amounts of vitamin B, iron, and calcium.
Related Terms
- Naan: A leavened, oven-baked flatbread found in the cuisines of the Indian subcontinent.
- Paratha: A flaky, layered flatbread of the Indian subcontinent, typically stuffed with vegetables or meat.
- Puri: A type of unleavened bread from the Indian subcontinent, deep-fried and typically served with a savory dish or dessert.
External links
- Medical encyclopedia article on Chapati
- Wikipedia's article - Chapati
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