Can opener
Can opener
A can opener (pronounced: /kæn ˈoʊpənər/) is a device used to open tin cans (metal cans). Although not directly related to medical field, it is often used in medical facilities for opening canned food.
Etymology
The term "can opener" comes from the English words "can" and "open". The first recorded use of the term was in 1855, around the time when the first can openers were patented.
Usage
In a medical context, can openers are often used in hospital kitchens and other healthcare facilities where canned food is prepared for patients. They are also used in emergency medical kits for opening canned food in emergency situations.
Related terms
- Tin can: A container for the distribution or storage of goods, composed of thin metal.
- Kitchen utensil: A small hand held tool used for food preparation.
- Emergency medical kit: A collection of supplies and equipment for use in giving first aid.
See also
External links
- Medical encyclopedia article on Can opener
- Wikipedia's article - Can opener
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