Camomile
Camomile
Camomile (pronounced: /ˈkæməˌmaɪl/), also spelled chamomile, is a common name for several daisy-like plants of the family Asteraceae. Two of the species are commonly used to make herbal infusions for traditional medicine, and there is some evidence that camomile has an effect on health.
Etymology
The word "camomile" comes from the French camomille, which was derived from the Latin chamaemelon. This, in turn, was derived from the Greek χαμαίμηλον (khamaimēlon), meaning "earth apple". This is because the plant was thought to smell like apples.
Species
The two most common types of camomile used in medicine are German camomile (Matricaria recutita) and Roman camomile (Chamaemelum nobile). Both species are used to make herbal infusions and have similar medicinal properties.
Uses
Camomile is used in traditional medicine for a variety of ailments. It is often used as a mild sedative, to calm nerves and reduce anxiety. It is also used to treat digestive problems, such as indigestion, nausea, and vomiting. Some people use camomile to treat skin conditions, such as eczema and rashes.
Related Terms
External links
- Medical encyclopedia article on Camomile
- Wikipedia's article - Camomile
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