Butter chicken
Butter Chicken
Butter Chicken (pronunciation: /ˈbʌtər ˈtʃɪkɪn/), also known as Murgh Makhani (pronunciation: /mʊərɡ ˈmɑːkniː/), is a popular dish in Indian cuisine. The dish originated in the Indian subcontinent and has since gained popularity worldwide.
Etymology
The term "Butter Chicken" is a direct translation of the Hindi words "Makhan Murg". "Makhan" means butter and "Murg" means chicken. The dish is named for its rich, buttery sauce.
Ingredients
Butter Chicken is traditionally made with chicken that has been marinated in a mixture of yogurt and spices, then cooked in a tandoor (a type of Indian oven). The chicken is then simmered in a sauce made from tomatoes, butter, and more spices. Other common ingredients include garlic, ginger, and fenugreek.
Related Terms
- Tandoor: A traditional Indian oven used to cook many dishes, including Butter Chicken.
- Garam Masala: A blend of ground spices common in Indian cuisine, often used in Butter Chicken.
- Naan: A type of Indian bread often served with Butter Chicken.
- Basmati Rice: A variety of long-grain rice from the Indian subcontinent, often served with Butter Chicken.
See Also
- Chicken Tikka Masala: A similar dish to Butter Chicken, but with a different sauce.
- Indian Cuisine: The culinary traditions of India, including Butter Chicken.
External links
- Medical encyclopedia article on Butter chicken
- Wikipedia's article - Butter chicken
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