Busser
Busser
Busser (pronounced: /ˈbʌsər/) is a term used in the Healthcare industry to refer to a person who assists in the cleaning and resetting of tables in a restaurant or dining setting. Although not directly related to medical practice, the role of a busser is crucial in maintaining cleanliness and hygiene in food service settings, which indirectly contributes to public health.
Etymology
The term "busser" is derived from the word "busboy", which originated in the United States in the early 20th century. The word "bus" in this context is an abbreviation of "omnibus", the Latin word for "for all", which was used to describe the busser's role of serving all tables in a restaurant.
Related Terms
- Food service worker: A general term for anyone who works in the food service industry, including bussers.
- Waitstaff: The collective term for servers, bussers, and other restaurant staff who directly interact with customers.
- Hygiene: The practice of maintaining cleanliness to prevent disease, a key part of a busser's job.
- Public health: The field of medicine concerned with improving health at the community level, which includes ensuring cleanliness in public dining areas.
See Also
External links
- Medical encyclopedia article on Busser
- Wikipedia's article - Busser
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