Beef steak
Beef steak
Beef steak (/bi:f steɪk/) is a flat cut of Beef that is usually grilled, pan-fried, or broiled. The term originates from the Old Norse steik, meaning "roast", and the Middle English stekys, referring to a thick slice of meat.
Etymology
The term "steak" comes from the Old Norse word steik, which translates to "roast". This was later adapted into Middle English as stekys, which referred to a thick slice of meat. The prefix "beef" is derived from the Old French boef, which translates to "ox" or "cow". Together, "beef steak" refers to a thick slice of cow meat.
Types of Beef steak
There are various types of beef steak, each cut from a different part of the cow. Some of the most popular types include:
- Rib eye steak: Cut from the rib section of the cow, this steak is known for its rich, juicy flavor and tender texture.
- T-bone steak: This steak is named for its T-shaped bone. It is cut from the front of the cow's short loin.
- Sirloin steak: Cut from the back of the cow, sirloin steak is leaner than other cuts but still very flavorful.
- Filet mignon: This is a cut from the smaller end of the tenderloin, and it's known for its tenderness and mild flavor.
Preparation
Beef steak can be prepared in a variety of ways, including grilling, pan-frying, and broiling. It is often seasoned with salt and pepper, and sometimes marinated to enhance its flavor. The cooking time and temperature can vary depending on the thickness of the steak and the desired level of doneness.
Related Terms
- Grilling: A method of cooking that involves direct heat. Often used for preparing beef steak.
- Marinating: The process of soaking foods in a seasoned liquid before cooking to enhance their flavor.
- Broiling: A method of cooking that involves high heat from above. It is often used for cooking thin cuts of beef steak.
External links
- Medical encyclopedia article on Beef steak
- Wikipedia's article - Beef steak
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski