Balao-balao
Balao-balao
Balao-balao (pronunciation: /bəˈlaʊ bəˈlaʊ/) is a traditional Filipino fermented rice which includes shrimp as a primary ingredient. The term "Balao-balao" is derived from the Tagalog word "balao", which means "shrimp".
Etymology
The term "Balao-balao" is a reduplication of the word "balao" in Tagalog, which translates to "shrimp" in English. The reduplication is a common linguistic practice in the Philippines to emphasize the main ingredient or the repetitive process involved in the preparation of the dish.
Preparation
Balao-balao is prepared by mixing cooked rice, raw shrimp, and salt in a jar. The mixture is then allowed to ferment for several days. The fermentation process gives the dish its unique sour taste. The dish is usually served as a condiment with grilled or fried fish.
Related Terms
- Bagoong: A Filipino condiment made from fermented fish or shrimp.
- Burong isda: A Filipino dish made from fermented rice and fish.
- Filipino cuisine: The food and cooking practices of the Philippines.
- Fermentation in food processing: A process used to produce food and beverages.
See Also
External links
- Medical encyclopedia article on Balao-balao
- Wikipedia's article - Balao-balao
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