Allium schoenoprasum
Allium schoenoprasum
Allium schoenoprasum (pronunciation: al-ee-um shoh-noh-pray-sum), commonly known as chives, is a species of flowering plant in the family Amaryllidaceae. It is native to Europe, Asia, and North America.
Etymology
The genus name Allium is derived from the Latin word for garlic. The species name schoenoprasum is derived from the Greek words schoinos, meaning rush, and prasum, meaning leek. This refers to the rush-like appearance of the plant's leaves.
Description
Allium schoenoprasum is a perennial plant that grows up to 30-50 cm tall. It has slender, hollow, and tubular leaves that are dark green in color. The flowers are pale purple and are produced in small, dense clusters.
Culinary Uses
Allium schoenoprasum is widely cultivated for its leaves, which are used as a culinary herb. They have a mild onion flavor and are commonly used in soups, salads, and egg dishes.
Medicinal Uses
In traditional medicine, Allium schoenoprasum has been used for its antiseptic, antibacterial, and antifungal properties. It is also believed to aid digestion and stimulate appetite.
Related Terms
- Allium: The genus to which Allium schoenoprasum belongs.
- Amaryllidaceae: The family to which Allium schoenoprasum belongs.
- Chives: The common name for Allium schoenoprasum.
External links
- Medical encyclopedia article on Allium schoenoprasum
- Wikipedia's article - Allium schoenoprasum
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