Alcohol in Australia
Alcohol in Australia
Alcohol in Australia (pronunciation: /ˈælkəhɔːl ɪn ɔːˈstreɪliə/) refers to the consumption, production, and regulation of alcoholic beverages in the country of Australia.
Etymology
The term "alcohol" is derived from the Arabic word "al-kohl" which originally referred to a method of manufacturing eyeliner. Over time, the term was applied to all compounds that contain an OH functional group. The term "Australia" is derived from the Latin "Australis" meaning "southern".
Consumption
Alcohol consumption in Australia is a significant aspect of the nation's culture. Australians have a high per capita consumption rate compared to other countries, with beer and wine being the most popular choices. The Australian drinking culture is characterized by social drinking and events such as barbecues and sports matches.
Production
Australia is known for its production of high-quality wine, with regions such as the Barossa Valley and Hunter Valley being internationally recognized. The country also has a burgeoning craft beer industry, with numerous breweries located across the nation.
Regulation
The sale and consumption of alcohol in Australia are regulated by both state and federal laws. These laws cover aspects such as the legal drinking age, licensing of venues, and advertising of alcoholic products. The Australian Alcohol Guidelines provide recommendations on safe drinking levels.
Related Terms
- Binge drinking
- Alcoholism
- Alcohol laws in Australia
- Alcohol education
- Alcohol and health
- Alcohol advertising
External links
- Medical encyclopedia article on Alcohol in Australia
- Wikipedia's article - Alcohol in Australia
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