Agaricus subrufescens
Agaricus subrufescens (pronunciation: /əˌɡærɪkəs sʌbrʌˈfɛsɛns/) is a species of mushroom in the genus Agaricus. It is also known by a variety of other names, including almond mushroom, princess mushroom, and Brazilian mushroom.
Etymology
The name Agaricus subrufescens is derived from the Latin subrufescens, meaning "somewhat reddish". This refers to the color of the mushroom's cap, which can range from a light pink to a deep red.
Description
Agaricus subrufescens is a medium to large-sized mushroom, with a cap that can reach up to 20 cm in diameter. The cap is initially convex, but flattens out with age. The color of the cap can vary from white to a light pink or deep red. The gills are free from the stem and are initially pink, but darken to a chocolate brown as the mushroom matures. The stem is thick and sturdy, and has a ring.
Culinary uses
Agaricus subrufescens is highly prized for its culinary and medicinal properties. It has a sweet, almond-like flavor and a firm texture, making it a popular choice for use in a variety of dishes. It is also used in traditional medicine, particularly in Asia, for its purported health benefits.
Cultivation
Cultivation of Agaricus subrufescens is a complex process that requires careful control of environmental conditions. The mushroom is typically grown on a substrate of composted organic matter, and requires a specific temperature and humidity range to thrive.
See also
External links
- Medical encyclopedia article on Agaricus subrufescens
- Wikipedia's article - Agaricus subrufescens
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