Youtiao

Youtiao (also known as Chinese cruller, Chinese fried dough, or Chinese oil stick) is a long, golden-brown, deep-fried strip of dough commonly eaten in China and other East and Southeast Asian cuisines.

Etymology

The name Youtiao in Chinese literally means "oil strip", referring to the pastry's shape and cooking method. It is also known as yau ja gwai in Cantonese, which translates to "oil-fried devil", and is a reference to a historical event in Chinese history.

History

The origin of Youtiao is linked to the Song Dynasty. It is traditionally believed to represent Qin Hui, a chancellor who is hated for his role in the death of general Yue Fei. The dough strips before frying are often made into a shape that resembles two human figures, symbolizing Qin Hui and his wife.

Preparation

Youtiao is made from a yeast-based dough that is left to rise before being rolled out, cut into strips, then deep-fried until golden brown. The result is a lightly salty, crispy exterior with a soft, chewy interior.

Cultural Significance

In Chinese culture, Youtiao is a popular breakfast food. It is often served with soy milk or porridge. It is also an essential ingredient in the famous dish Ci Fan Tuan in Shanghai cuisine. In other Asian countries, it is also enjoyed in different ways, such as being dipped in condensed milk in Hong Kong or served with rice porridge in Vietnam.

Variations

There are many variations of Youtiao throughout Asia. In Malaysia and Singapore, it is known as You Char Kway and is often served with Bak Kut Teh. In the Philippines, it is called Bicho-Bicho and is coated with sugar.

See Also

• Chinese Cuisine
• List of Fried Dough Foods
• List of Chinese Dishes

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  Youtiao
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  Cakwe dari Solo
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  Mini youtiao
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  Bicho-Bicho
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  Bicho-bicho
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  Pathongko
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  Quẩy
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  Bánh canh cua