Tavë kosi

Albanian national dish

File:Elbasan tavë me mish qengji.jpg

Tavë kosi served in a traditional dish

Tavë kosi is a traditional Albanian dish, often considered the national dish of Albania. It is a baked lamb and rice dish, characterized by its unique yogurt and egg sauce. The dish is particularly associated with the city of Elbasan, where it is sometimes referred to as Elbasan tava.

Ingredients

The main ingredients of tavë kosi include:

• Lamb
• Rice
• Yogurt
• Eggs
• Butter
• Garlic
• Salt
• Pepper

Preparation

The preparation of tavë kosi involves several steps:

1. The lamb is first seasoned with salt and pepper and then browned in butter.
2. Rice is added to the lamb, and the mixture is cooked until the rice is partially done.
3. A sauce is prepared by mixing yogurt with eggs and a small amount of flour to thicken it.
4. The lamb and rice mixture is placed in a baking dish, and the yogurt sauce is poured over it.
5. The dish is baked in an oven until the top is golden brown and the sauce has set.

Cultural Significance

Tavë kosi is more than just a dish; it is a symbol of Albanian hospitality and tradition. It is often served during special occasions and family gatherings. The dish reflects the influence of Mediterranean cuisine and the use of locally available ingredients.

Variations

While the traditional recipe uses lamb, variations of tavë kosi can include other meats such as chicken or beef. Some versions may also incorporate additional spices or herbs to enhance the flavor.

Related pages

• Albanian cuisine
• Mediterranean cuisine
• List of lamb dishes