List of garlic dishes
List of Garlic Dishes[edit]
This is a comprehensive list of garlic dishes from various cuisines around the world. Garlic is a versatile ingredient known for its strong flavor and numerous health benefits. From appetizers to main courses, garlic adds a distinct taste to these dishes.
Appetizers[edit]
Garlic bread[edit]
Garlic bread is a popular appetizer made by spreading garlic butter on slices of bread and toasting them until golden brown. It is often served with soups, salads, or as a side dish.
Garlic knots[edit]
Garlic knots are a type of bread roll that is tied in a knot shape and baked until golden. They are typically brushed with garlic-infused butter and sprinkled with herbs such as parsley or oregano.
Escargot[edit]
Escargot is a French delicacy that consists of cooked land snails. It is often prepared with garlic butter, parsley, and other seasonings. The garlic enhances the flavor of the snails and adds a rich taste to the dish.
Main Courses[edit]
Chicken with 40 cloves of garlic[edit]
Chicken with 40 cloves of garlic is a classic French dish where chicken is roasted with a large amount of garlic cloves. The garlic cloves become soft and mellow during the cooking process, infusing the chicken with a delicious flavor.
Aglio e Olio[edit]
Aglio e Olio is a traditional Italian pasta dish made with spaghetti, garlic, olive oil, and chili flakes. The garlic is sautéed in olive oil until golden and then tossed with the cooked pasta. It is a simple yet flavorful dish.
Garlic shrimp[edit]
Garlic shrimp is a popular seafood dish where shrimp is cooked with garlic, butter, and various seasonings. The garlic enhances the natural sweetness of the shrimp and adds a savory taste to the dish.
Side Dishes[edit]
Garlic mashed potatoes[edit]
Garlic mashed potatoes are a delicious side dish made by combining mashed potatoes with roasted garlic, butter, and cream. The garlic adds a subtle yet distinct flavor to the creamy potatoes.
Garlic roasted vegetables[edit]
Garlic roasted vegetables are a healthy and flavorful side dish. Various vegetables such as carrots, potatoes, and Brussels sprouts are tossed with garlic, olive oil, and herbs, then roasted until tender and golden.
Soups[edit]
Roasted garlic soup[edit]
Roasted garlic soup is a comforting and aromatic soup made by roasting garlic until soft and caramelized, then blending it with vegetable or chicken broth. The result is a creamy and flavorful soup with a rich garlic taste.
Garlic and potato soup[edit]
Garlic and potato soup is a hearty soup made with garlic, potatoes, onions, and broth. The garlic adds a robust flavor to the soup, while the potatoes provide a creamy texture.
Desserts[edit]
Garlic ice cream[edit]
Garlic ice cream is a unique dessert that combines the sweetness of ice cream with the savory taste of garlic. It is often made by infusing garlic into a vanilla or custard-based ice cream.
See also[edit]
List of garlic dishes[edit]
-
Green garlic soup
-
Fried cauliflower with agliata
-
Garlic breads
-
Garlic ice cream
-
Bagna Cauda a la Champaquí
-
Česnečka
-
South Indian garlic chutney
-
Garlic fingers
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