Sesamum indicum
Sesamum indicum
Sesamum indicum (pronunciation: /sɛˈseɪməm ˈɪndɪkəm/), commonly known as sesame, is a flowering plant in the genus Sesamum, also called benne. It is one of the oldest cultivated plants in the world, originating from sub-Saharan Africa and India.
Etymology
The term "Sesamum indicum" is derived from Latin. "Sesamum" is the Latinized form of the Greek "sesamon" - "sesame seed" and "indicum" means "of India".
Description
Sesamum indicum is an annual plant growing to 50 to 100 cm tall. The leaves are opposite, broad lanceolate. The flowers are yellow, tubular, 3 to 5 cm long, with a four-lobed mouth. The seeds of Sesamum indicum are small and flat, and they are used to produce sesame oil.
Cultivation and uses
Sesamum indicum is primarily cultivated for its edible seeds, which grow in pods. Sesame seeds are a rich source of oil. Sesame oil is used in cooking, especially in Indian cuisine, and also in traditional medicines for its nourishing, healing, and lubricating properties.
Related terms
- Sesame oil: An edible vegetable oil derived from sesame seeds.
- Sesamol: A natural organic compound which is a component of sesame oil.
- Sesamin: A lignan isolated from sesame oil.
External links
- Medical encyclopedia article on Sesamum indicum
- Wikipedia's article - Sesamum indicum
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