Rhubarb pie
Rhubarb Pie
Rhubarb Pie (pronunciation: roo-barb pie) is a popular dessert dish made primarily from rhubarb, a perennial plant with fleshy, edible stalks.
Etymology
The term "Rhubarb Pie" is derived from the main ingredient, rhubarb, which comes from the Old French rubarbe, from Medieval Latin rubarbarum, from Greek rha barbaron, meaning "foreign rhubarb". The word "pie" comes from the Middle English pie, from Old French, from Latin pica, meaning "magpie", possibly from the variety of ingredients a pie can contain, much like the eclectic collection of objects a magpie might collect.
Ingredients
The primary ingredient in a Rhubarb Pie is rhubarb. Other common ingredients include sugar, flour, butter, and eggs. Some recipes may also include strawberries or other fruits to balance the tartness of the rhubarb.
Preparation
Rhubarb Pie is prepared by combining chopped rhubarb with sugar, flour, and other ingredients to create a filling. This filling is then placed into a pie crust and baked until the crust is golden and the filling is bubbly. Some recipes may include a top crust or a crumble topping.
Related Terms
- Pie: A baked dish typically with a pastry dough casing that contains a filling of various sweet or savoury ingredients.
- Rhubarb: A perennial plant with fleshy, edible stalks that are often used in cooking.
- Dessert: A course that concludes a meal; the course usually consists of sweet foods and beverages.
External links
- Medical encyclopedia article on Rhubarb pie
- Wikipedia's article - Rhubarb pie
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