Macrolepiota procera

Macrolepiota procera, also known as the Parasol Mushroom, is a basidiomycete fungus, and a member of the family Agaricaceae. It is a popular and distinctive edible mushroom found widely in Europe and North America.

Taxonomy

The species was first described in 1772 by Giovanni Antonio Scopoli, who named it Agaricus procerus. The species was later moved to the genus Macrolepiota by Rolf Singer in 1948.

Description

The Macrolepiota procera is a large mushroom, with a cap that can reach up to 30 cm in diameter. The cap is initially egg-shaped, but it expands, becoming flat and umbrella-like. The stem is tall and slender, with a distinctive movable ring.

Distribution and habitat

The Macrolepiota procera is found in Europe, North America, Asia, and Australia. It grows in grassy areas such as pastures, parks, and woodland clearings.

Edibility

The Macrolepiota procera is considered a choice edible mushroom. It has a pleasant nutty taste and a meaty texture. However, it should not be eaten raw as it can cause gastrointestinal upset.

See also

• List of Macrolepiota species
• Edible mushroom

References

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  Macrolepiota procera mushroom in the wild
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  Breaded parasol mushroom ready to eat