Oatmeal scones

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1 cup cold porridge (stiff)

1 cup boiling water

1 tablespoon fat

½ teaspoon baking powder or ¼ teaspoon soda

1 teaspoon corn syrup

½ teaspoon salt

Mix soda, boiling water and fat. Mix all. Turn on board. Mould flat—cut ¼-inch thick and bake on griddle.

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