Long John (doughnut)

The Long John is a type of doughnut that is popular in the United States and Canada. It is a bar-shaped, yeast-risen pastry often coated with glaze or icing.

History

The exact origins of the Long John doughnut are unclear, but it is believed to have been named after the 19th-century boxer, John L. Sullivan, who was known as "Long John" due to his height and reach. The doughnut became popular in the United States in the early 20th century.

Description

The Long John doughnut is typically made from a yeast-based dough, which is rolled out and cut into a long, narrow shape. It is then deep-fried until golden brown, and coated with a glaze or icing. Some variations of the Long John are filled with custard or cream, and may be topped with chocolate icing or powdered sugar.

Variations

There are several variations of the Long John doughnut. In some regions, it is known as a Maple Bar when topped with maple-flavored icing. In other areas, a similar doughnut filled with custard or cream and topped with chocolate icing is known as an Eclair or a Boston Cream.

See also

• List of doughnut varieties
• List of fried dough foods
• List of pastries

References

This article is a stub related to food. You can help WikiMD by expanding it!