Italian dressing
Italian Dressing
Italian dressing (/ɪˈtæl.jən ˈdrɛs.ɪŋ/) is a vinaigrette-type of salad dressing in United States cuisine that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and a blend of numerous herbs and spices including oregano, fennel, dill and salt.
Etymology
The term "Italian dressing" is first known to have been used in the United States in the early 20th century. It is named after the country of Italy, where similar dressings are made by mixing vinegar or lemon juice with olive oil. The American version of Italian dressing is much more elaborate, often containing a wide variety of herbs, spices, and sweeteners.
Ingredients
The primary ingredients of Italian dressing include:
- Water
- Vinegar or Lemon juice
- Vegetable oil
- Chopped bell peppers
- Sugar or corn syrup
- Herbs and spices such as oregano, fennel, dill and salt
Usage
Italian dressing is often used as a marinade for meat or vegetables, as well as a salad dressing. It is also commonly used as a dipping sauce for bread or vegetables.
Related Terms
External links
- Medical encyclopedia article on Italian dressing
- Wikipedia's article - Italian dressing
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