Glycoscience
Glycoscience
Glycoscience (pronounced: gly·co·sci·ence, /ˈɡlaɪkoʊˌsaɪəns/) is a branch of biology and chemistry that deals with the study of glycans, the complex sugars that coat all cells and some proteins in the human body.
Etymology
The term "glycoscience" is derived from the Greek word "glykys," meaning sweet, and the Latin word "scientia," meaning knowledge. Thus, it can be interpreted as the study or knowledge of sugars.
Overview
Glycoscience is a rapidly expanding field that explores the structures and functions of sugars, known as glycans, in biological systems. Glycans are involved in nearly all cellular processes, including cell-cell communication, immune response, infection, and disease progression.
Related Terms
- Glycan: A complex sugar molecule that is attached to proteins and lipids on the surface of all cells.
- Glycoprotein: A protein that has a sugar molecule attached to it.
- Glycolipid: A lipid with a carbohydrate attached, providing energy and also serving as a marker for cellular recognition.
- Glycome: The entire complement of sugars, whether free or present in more complex molecules, of an organism.
- Glycomics: The comprehensive study of glycomes, including genetic, physiologic, pathologic, and other aspects.
See Also
External links
- Medical encyclopedia article on Glycoscience
- Wikipedia's article - Glycoscience
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