Frozen dinner
Frozen dinner
A Frozen dinner (pronounced: /ˈfrəʊz(ə)n ˈdɪnər/) is a pre-packaged meal that is prepared and portioned ahead of time, and sold in a frozen state. The term is most commonly used in the United States and Canada.
Etymology
The term "Frozen dinner" is derived from the words "frozen", which refers to the state of the food, and "dinner", which refers to the main meal of the day. The concept of a pre-packaged frozen meal that could be heated and served quickly was popularized in the mid-20th century.
History
The first frozen dinners were produced in the 1940s, but they gained widespread popularity in the 1950s with the introduction of the "TV dinner" by the company Swanson. The term "TV dinner" was coined because these meals were often consumed while watching television.
Types
There are many types of frozen dinners, including single-serving meals, family-size meals, and diet meals. These meals can include a wide variety of foods, such as meat, vegetables, pasta, and dessert.
Preparation
Frozen dinners are typically heated in a microwave oven or conventional oven. The cooking time and temperature will vary depending on the specific meal and the type of oven used.
Health considerations
While frozen dinners can be a convenient meal option, they are often high in sodium and fat, and low in fiber and vitamins. Some brands offer healthier options, such as meals that are low in fat and sodium, and high in fiber and vitamins.
See also
External links
- Medical encyclopedia article on Frozen dinner
- Wikipedia's article - Frozen dinner
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