File:Vegetable Cookery 1833.png

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Summary

Description
English: Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors. The first vegetarian cookbook. It was published anonymously, this version in 1833. Author was later identified as Martha Brotherton.
Date
Source Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors. London: Effingham Wilson.
Author AnonymousUnknown author

Licensing

Public domain
This work was published before January 1, 1930 and it is anonymous or pseudonymous due to unknown authorship. It is in the public domain in the United States as well as countries and areas where the copyright terms of anonymous or pseudonymous works are 95 years or fewer since publication.

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1,250,580 byte

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634 pixel

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06ca4181dbb5885c8beceb41f92feedc617270a7

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Date/TimeThumbnailDimensionsUserComment
current20:30, 14 July 2019Thumbnail for version as of 20:30, 14 July 2019634 × 1,015 (1.19 MB)Veg HistorianUser created page with UploadWizard

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