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Summary
DescriptionRice balls to freeze.jpg
many of you might already know this tip :)
i shape our leftover cooled rice into balls and wrap them in clingwrap, with a tight twist in the back, to store in the freezer. when i want a portion of rice, i pop a ball into the microwave (as is, with wrap) for 3 minutes and it comes out nicely steamed with good texture..almost as if it was just cooked. **please be careful, though. it will be pretty hot to the touch.
i think i've kept a riceball in the freezer for up to 2 months.
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