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Summary
DescriptionPork dumplings (鮮肉蒸餃).jpg
English: A plate of homemade steamed pork dumplings (鮮肉蒸餃). The recipe is from China's Jiangsu region. It is from the cookbook Chinese Dim Sum by Lee Hwa Lin. Published Chin Chin Publishing Co., Ltd. (Taiwan, 1990).
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