File:Plantain peppersoup with periwinkle from the South-South region of Nigeria.jpg
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Summary
| Description |
English: This is another delicacy that is common to the South-South region of Nigeria. The peppersoup is made separately, while the plantain is boiled with its back peel until it is soft. The pepper soup is made with dried fish, crayfish, periwinkle (isam) and spices to taste. Igbo: Nke a bụ nri ụtọ ọzọ a na-ahụkarị na mpaghara ndịda-South nke Nigeria. A na-eme ofe ose ahụ iche, ebe a na-esikwa plantain na bee azụ ya ruo mgbe ọ dị nro. Ofe ose bụ ma
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| Source | Own work | ||
| Author | Chima |
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This image was uploaded as part of Wiki Loves Africa 2014.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:10, 8 October 2014 | | 197 × 197 (23 KB) | Chima | User created page with UploadWizard |
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