File:Pais au fou, Jersey bean crock.jpg
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Summary
| Description | Pais au fou - bean crock, a traditional form of cassoulet made from slow-cooked pork and beans in Jersey. |
| Date | 22 October 2005 (according to Exif data) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Man vyi assumed (based on copyright claims). |
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:13, 13 November 2005 | | 1,284 × 1,009 (796 KB) | Man vyi | ''Pais au fou'' - bean crock, a traditional form of ''cassoulet'' made from slow-cooked pork and beans in Jersey. Category:Jersey |
File usage
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