File:Oyamel Cucina Mexicana - March 2018 - Sarah Stierch 10.jpg

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English: Camarones al mojo de ajo negro - Wild caught Gulf Coast white shrimp sautéed with shallots, árbol chile, poblano pepper, lime and sweet aged black garlic - at Oyamel Cucina Mexicana in Washington, DC.
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Author Missvain

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13 March 2018

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current06:25, 3 April 2018Thumbnail for version as of 06:25, 3 April 2018766 × 1,000 (128 KB)MissvainUser created page with UploadWizard

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