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Summary
DescriptionGhanaian Delicacy- Etor.jpg
English: Etor is a dish by Akan ethnic group in Ghana. It is prepared with Plantain and or with yam boiled and mashed, and mixed with palm oil. Groundnuts (Peanuts)and Eggs provide are used to garnish the dish. In some cultures, it is prepared for people on their birthdays.
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