File:French dip.jpg

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Description French dip beef sandwich, with bowl of "jus" for dipping. "Au jus" is French for "with [its own] juice"; "jus" is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. In French cuisine, "jus" is a natural way to enhance the flavour of dishes, mainly chicken, veal and lamb.
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Source originally posted to Flickr as French Dip
Author Nick Ares
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 2 September 2010, 21:33 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated.
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12 July 2009

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current12:37, 13 September 2010Thumbnail for version as of 12:37, 13 September 20104,272 × 2,848 (1.56 MB)Takeawayadjusted white balance and contrast

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