File:Eid plate.jpg
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Summary
| Description | A plate served to guests during "Kurban Bayramı", according to Turkish traditions. It contains w:dolma (sarma, stuffed vine leaves), w:börek, and kavurma with a little piece of traditional home-baked bread. Kavurma is a meat meal served during Kurban Bayramı (Eid-al-Adha) and almost always made from the meat of the sacrificed animal. |
| Source | Own work |
| Author | Noumenon |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:46, 22 December 2007 | | 2,000 × 1,333 (1.93 MB) | Noumenon | {{Information |Description= A plate served to guests during Eid-al-Adha, in Turkish traditions. It contains w:dolma (''sarma'', stuffed vine leaves), w:börek (a traditional Turkish pastry), and kavurma with a little piece of traditional home-ba |
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