File:Coca de trempó.jpg
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Summary
| Description |
English: Coca de trempó. Typical dish of the Catalan Countries and Balear Islands. The "coca" is the concept consisting of bread covered with other things in a Catalan style while "trempó" is a typique Balear topping made with tomatoes, onion and pepper.
Català: Coca de trempó com es fa a les illes Balears. El trempó és la barreja de tomàquet, ceva i pebrots tallats petits i amanits amb oli.
Español: Coca de trempó. El trempó es típico balear y se realiza con tomate, pimiento y cebolla picados pequeñitos y aliñados con aceite de oliva.
Français : La coca au trempó est une coca catalane guarnie avec du "trempó", une melange typique balear à base de tomate, oignon et poivron frais, crus, hachés et assaissonés avec de l'huile d'olive. |
| Date | |
| Source | Own work |
| Author | Slastic |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:09, 18 May 2009 | | 640 × 480 (82 KB) | Slastic | {{Information |Description={{en|1=Coca de trempó. Typical dish of the Catalan Countries and Balear Islands. The "coca" is the concept consisting of bread couvered with other things in a Catalan style while "trempó" is a typique Balear topping made with |
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