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to remix – to adapt the work
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In Costa Rica, cajeta can refer to fruit pastes known as "ates" in other countries. These are made by cooking down fruits like quince, guava, or even pineapple and banana with sugar until they form a thick paste.
En Costa Rica, “cajeta” puede referirse a pastas de fruta conocidas como “ates” en otros países. Se elaboran cocinando frutas como membrillo, guayaba e incluso piña y banano con azúcar hasta que se convierten en una pasta espesa