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Summary
DescriptionBrustolina -graticola-tostapane.jpg
English: The brustolina is common in kitchens throughout Italy. This grill ("graticola") is used for more than just toasting bread ("tostapane"). On the stove, the brustolina diffuses heat evenly to quickly heat slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, and more.
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