Egon Ronay

Egon Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who resided in England during his adult life. He is best known for his eponymous guidebooks, the most famous of which is the Egon Ronay's Guide to British Eateries.

Early Life

Egon Ronay was born in Budapest, Hungary, on 24 July 1915. His father, a restaurateur, instilled in him a love for food and the culinary arts from a young age. Ronay studied in Switzerland and France before moving to England in 1946.

Career

In England, Ronay initially worked in various restaurants before opening his own, the Marquee, in 1952. However, he is best known for his series of guidebooks, the first of which was published in 1957. These guidebooks, known collectively as Egon Ronay's Guides, rated restaurants and hotels in the UK and Ireland based on their food quality, service, and ambiance.

Ronay's guides were highly influential and helped to raise the standard of British cuisine. They were also instrumental in promoting the concept of restaurant reviews and food criticism, which was relatively new at the time.

Later Life and Death

In his later years, Ronay continued to write and critique food, even after selling his guidebook business in 1985. He passed away on 12 June 2010 at the age of 94.

Legacy

Egon Ronay's influence on the British culinary scene cannot be overstated. His guidebooks not only helped to improve the quality of food in the UK, but also introduced the concept of food criticism to a wider audience. Today, his name is synonymous with high-quality cuisine and rigorous food criticism.

See Also

• Food Criticism
• Culinary Arts
• Restaurant Reviews

External Links

• Official Website

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia