Food drying

Food drying is a method of food preservation in which food is dried derive from their food and molecular oxygen through the process of cellular respiration. Cellular respiration involves either the process of joining oxygen from air with the molecules of food or the process of reorganizing the atoms within the molecules is the U.S. Government's largest provider of overseas food assistance. The food assistance programming is funded primarily through the Food for Peace Act. The Office of Food for Peace also receives International Disaster Assistance Funds through the Foreign Assistance Act that can be used in emergency settings is a food aid program originally authorized by the Food Security Act of 1985 to provide commodities on credit terms or on a grant basis to developing countries and emerging democracies to assist in the introduction of elements of free enterprise into the countries' agricultural economies. Commodities may be provided under authority of P.L. 480 or Section 416(b). The Commodity Credit Corporation may purchase commodities for use in Food for Progress if the commodities are currently not held in CCC inventory. The 2002 farm bill extended authority for the FFP through 2007. In March 2019, the FAS announced $155 million in funding for the Food for Progress Program. [[Category:Uncategorized

This article is a stub. You can help WikiMD by registering to expand it. Editing is available only to registered and verified users. WikiMD is a comprehensive, free health & wellness encyclopedia.

   This article is a medical stub. You can help WikiMD by expanding it!

• 

  Fish drying in the sun in Madagascar

• 

  Dehydrated and sliced potatoes

• 

  1890 newspaper advertisement showing tin of desiccated coconut

• 

  Dried mushrooms

• 

  Octopus drying under the sun in Greece

• 

  Food dehydrator