Capric acid

Capric acid, also known as decanoic acid, is a saturated fatty acid. Its formula is CH3(CH2)8COOH. Salts and esters of decanoic acid are called decanoates or "caprates". The term capric acid arises from the Latin "capric" which pertains to goats due to their olfactory similarities.

Chemical Structure

Capric acid is a ten-carbon saturated fatty acid. It is a colorless, oily liquid that is minimally soluble in water. It has a rancid smell and can be found in the milk of certain mammals as well as in some plant oils.

Sources

Capric acid is found naturally in coconut oil and palm kernel oil, as well as in the milk of goats and cows. It is also found in some plant oils.

Uses

Capric acid is used in the manufacture of esters for artificial fruit flavors and perfumes. It is also used as an intermediate in chemical syntheses. It is used in organic synthesis and industrially in the manufacture of perfumes, lubricants, greases, rubber, dyes, plastics, food additives and pharmaceuticals.

Health Effects

Capric acid has several potential health benefits. It has been shown to increase levels of HDL cholesterol, which is beneficial for heart health. It also has antimicrobial properties, which can help to fight off bacterial infections.

See Also

• Fatty acid
• Coconut oil
• Palm kernel oil

References

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