Daisies

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Daisies (/'deɪzi:/)

Daisies are a group of flowering plants belonging to the family Asteraceae. The term "daisy" is often used to describe a wide range of species within this family, although the true daisies are those that belong to the genus Bellis.

Etymology

The word "daisy" comes from the Old English "dægesege," meaning "day's eye." This name was given due to the flower's habit of closing its petals at night and opening them again at dawn, as if 'waking up' with the sun.

Description

Daisies are characterized by their composite flower structure, which consists of a central disc of tiny, tightly-packed flowers (known as florets) surrounded by a ring of larger, often white, 'ray' flowers. This structure is common to all members of the Asteraceae family.

Species

There are many species of daisies, including the common daisy (Bellis perennis), the oxeye daisy (Leucanthemum vulgare), and the gerbera daisy (Gerbera jamesonii). Each species has its own unique characteristics and growing requirements.

Uses

Daisies have a variety of uses, both medicinal and ornamental. They are often used in traditional medicine for their anti-inflammatory and wound-healing properties. In horticulture, they are popular for their bright, cheerful flowers and their ability to thrive in a variety of conditions.

Related Terms

  • Asteraceae: The plant family to which daisies belong.
  • Florets: The small, tightly-packed flowers that make up the center of a daisy.
  • Bellis: The genus of the true daisies.
  • Leucanthemum: A genus of plants in the Asteraceae family, including the oxeye daisy.
  • Gerbera: A genus of plants in the Asteraceae family, including the gerbera daisy.

External links

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