Crowberries
Crowberries
Crowberries (Empetrum nigrum) are a species of dwarf shrubs in the family Ericaceae. They are native to cool temperate regions, alpine environments, and the Arctic. The berries are edible and are sometimes used in traditional dishes in northern Europe and North America.
Pronunciation
Crowberries: /ˈkroʊˌbɛri/
Etymology
The term "crowberry" is derived from the Old Norse word "krákuber". "Kraka" means crow, and "ber" means berry, referring to the dark, almost black color of the berries, which is similar to that of a crow.
Description
Crowberries are small, black fruits that grow on low-lying, evergreen shrubs. The plants are hardy and can survive in harsh climates, including the Arctic. The berries are edible, although they have a somewhat bland taste. They are sometimes used in jams, jellies, and pies, or fermented to make wine or spirits.
Related Terms
- Ericaceae: The plant family to which crowberries belong.
- Dwarf shrub: A type of small shrub that crowberries grow on.
- Alpine environments: High-altitude environments where crowberries can often be found.
- Arctic: The northernmost region of the Earth, where crowberries are native.
- Edible plants: Plants that can be consumed by humans, like crowberries.
External links
- Medical encyclopedia article on Crowberries
- Wikipedia's article - Crowberries
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