Castor Oil
Castor Oil
Castor oil (/ˈkæstər ɔɪl/) is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis).
Etymology
The name "castor oil" is derived from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). It has another common name, Palma Christi, which means "Hand of Christ".
Production
Castor oil is produced by cold pressing the seeds of the Ricinus communis plant. The seeds are dehulled and then crushed to extract the oil. The oil is then purified to remove any impurities.
Uses
Castor oil has a variety of uses, including in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals, and perfumes.
In medicine, castor oil is used as a laxative and to induce labor. It is also used in skin care products for its moisturizing properties.
Related Terms
- Ricinus communis - The plant from which castor oil is derived.
- Laxative - A substance that promotes bowel movements. Castor oil is used for this purpose.
- Labor induction - The process of stimulating uterine contractions to start childbirth. Castor oil is sometimes used to induce labor.
- Vegetable oil - A type of oil derived from plant sources. Castor oil is a type of vegetable oil.
See Also
External links
- Medical encyclopedia article on Castor Oil
- Wikipedia's article - Castor Oil
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