Canned
Canned
Canned (pronounced: /kænd/) is a term often used in the medical field to describe a process or product that has been preserved and sealed in an airtight container, such as a can. The term originates from the Latin word "canna", meaning "tube" or "pipe", which is a reference to the cylindrical shape of the can.
History
The process of canning was first developed in the early 19th century by French inventor Nicolas Appert. He discovered that food could be preserved by heating it in a sealed glass jar, which would kill off any bacteria and prevent spoilage. This process was later adapted to use metal cans, which were more durable and easier to transport.
Medical Usage
In the medical field, the term "canned" is often used to refer to medical supplies or medications that have been sealed in airtight containers to preserve their quality and effectiveness. This can include everything from canned oxygen used in emergency medical situations, to canned medications that have been specially prepared and sealed to maintain their potency.
Related Terms
- Preservation (medicine): The process of preserving medical supplies or medications to maintain their quality and effectiveness.
- Airtight: A term used to describe a container that is sealed in such a way that no air can enter or escape.
- Sealed: A term used to describe a container that has been closed or secured in such a way that its contents cannot escape.
See Also
External links
- Medical encyclopedia article on Canned
- Wikipedia's article - Canned
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