Candlenut
Candlenut (Aleurites moluccanus)
Candlenut (Aleurites moluccanus), also known as kukui nut or kemiri, is a tropical tree in the spurge family, Euphorbiaceae. Its name is derived from its traditional use as a source of oil for lighting purposes.
Pronunciation
Candlenut: /ˈkændlˌnʌt/
Etymology
The term "candlenut" is derived from the nut's historical use as a source of oil that was used for lighting. The Latin name Aleurites moluccanus refers to the Moluccas, or Spice Islands, where the tree is native.
Description
The candlenut tree is a tropical evergreen that can reach heights of up to 20 meters. It has large, glossy leaves and produces clusters of white or pale pink flowers. The fruit of the tree is a round, hard-shelled nut that contains a rich, oily seed.
Uses
The oil from the candlenut is used in cooking, particularly in Indonesian and Malaysian cuisines. The nuts are often ground into a paste that is used as a flavoring in curries and other dishes. The oil is also used in the production of soap and candles, and the wood of the tree is used for making furniture and canoes.
In traditional medicine, the candlenut is used for its purgative properties. The oil is also used topically to treat skin conditions such as eczema and psoriasis.
Related Terms
- Euphorbiaceae: The plant family to which the candlenut tree belongs.
- Oil: A substance extracted from the candlenut used for cooking and lighting.
- Tropical tree: A type of tree that grows in tropical climates, like the candlenut tree.
- Traditional medicine: The use of plants and other natural substances for healing, including the use of candlenut.
External links
- Medical encyclopedia article on Candlenut
- Wikipedia's article - Candlenut
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