Boston lettuce
Boston Lettuce
Boston lettuce (pronunciation: /ˈbɒstən ˈlɛtɪs/), also known as butter lettuce or bibb lettuce, is a type of lettuce that is popular in various cuisines worldwide.
Etymology
The term "Boston lettuce" is believed to have originated from the city of Boston, Massachusetts, where this variety of lettuce was widely cultivated and consumed. The alternate names "butter lettuce" and "bibb lettuce" are derived from the buttery texture of the leaves and the name of John Bibb, an amateur horticulturist who popularized this variety in the 19th century.
Description
Boston lettuce is characterized by its tender, sweet-tasting leaves that form a loose, round head. The leaves are typically light green in color, with a slightly crinkled texture. The plant grows to a height of about 8-15 inches (20-38 cm) and prefers cool, moist conditions for optimal growth.
Culinary Uses
Boston lettuce is often used in salads due to its delicate flavor and texture. It can also be used as a wrap for various fillings in dishes such as lettuce wraps and spring rolls. In addition, it can be lightly cooked or braised in certain recipes.
Nutritional Value
Boston lettuce is low in calories and rich in vitamins A and K. It also provides a good amount of folate and iron. Like other types of lettuce, it is high in water content and can contribute to hydration.
Related Terms
External links
- Medical encyclopedia article on Boston lettuce
- Wikipedia's article - Boston lettuce
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski