List of Nepalese dishes

== List of Nepalese dishes ==

Nepalese cuisine is known for its rich flavors and diverse ingredients, influenced by the country's varied geography and cultural heritage. Below is a list of notable Nepalese dishes:

Dal Bhat

Dal Bhat is a traditional meal consisting of steamed rice (bhat) and lentil soup (dal). It is often accompanied by vegetable curries, pickles, and sometimes meat.

Momo

Momo are Nepalese dumplings filled with either meat or vegetables. They are typically served with a spicy dipping sauce known as achar.

Sel Roti

Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. It is usually prepared during festivals and special occasions.

Gundruk

Gundruk is a fermented leafy green vegetable, often used as a side dish or in soups. It is a popular food in rural areas of Nepal.

Dhido

Dhido is a traditional Nepalese food made by continuously stirring hot water and flour, usually buckwheat or millet, until it thickens. It is often served with gundruk or dal.

Thukpa

Thukpa is a noodle soup that originated in Tibet and is popular in Nepal. It typically contains meat, vegetables, and noodles in a flavorful broth.

Chatamari

Chatamari is a type of rice crepe, sometimes referred to as "Nepali pizza." It is a traditional specialty of the Newars of the Kathmandu Valley.

Aloo Tama

Aloo Tama is a unique curry made with potatoes (aloo) and bamboo shoots (tama). It is often cooked with black-eyed peas or other beans.

Yomari

Yomari is a traditional Newari sweet dish made from rice flour dough shaped like a fish and filled with molasses and sesame seeds.

Kwati

Kwati is a mixed bean soup traditionally prepared during the festival of Janai Purnima. It is made from nine different types of sprouted beans.

Sukuti

Sukuti is dried meat, usually buffalo or goat, which is often spiced and eaten as a snack or used in curries.

Juju Dhau

Juju Dhau is a special type of yogurt from Bhaktapur, known for its rich and creamy texture. It is often served during festivals and special occasions.

Selroti

Selroti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. It is usually prepared during festivals and special occasions.

Bara

Bara is a traditional Newari dish made from lentil flour. It is a type of savory pancake that can be plain or topped with eggs or minced meat.

Samay Baji

Samay Baji is a traditional Newari dish that is a combination of several items, including beaten rice (chiura), roasted meat, boiled egg, and various pickles.

Chatpate

Chatpate is a popular street food in Nepal, made from puffed rice mixed with various spices, vegetables, and sometimes boiled potatoes.

Achar

Achar is a type of pickle that is a common accompaniment to many Nepalese dishes. It can be made from a variety of vegetables and fruits, often with a spicy and tangy flavor.

See also

• Nepalese cuisine
• Culture of Nepal
• List of Asian cuisines