Australian cashew nut
Australian Cashew Nut
The Australian Cashew Nut (Anacardium occidentale), also known as the Cashew, is a tropical evergreen tree that produces the cashew seed and the cashew apple. It is native to northeastern Brazil, but is now widely cultivated in various tropical climates, including Australia.
Pronunciation
- English: /ˈkæʃ.uː/
- IPA: /ˈkaʃu/
Etymology
The term "cashew" comes from the Portuguese word "caju", which itself is derived from the indigenous Tupi name, "acajú", meaning "nut that produces itself". The "Australian" prefix is used to denote the specific cultivation of the cashew nut in Australia.
Description
The Australian Cashew Nut tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and higher yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.
Related Terms
- Cashew Apple: The fruit produced by the cashew tree, which is an accessory fruit (or false fruit).
- Cashew Shell: The hard outer covering of the cashew seed.
- Cashew Butter: A food spread made from roasted cashew nuts.
- Cashew Cheese: A non-dairy cheese-like product derived from cashew nuts.
Health Benefits
Australian Cashew Nuts are rich in heart-healthy monounsaturated fats, and they're also a good source of potassium, B vitamins, and folate. They also contain a significant amount of copper, a mineral essential for energy production, healthy brain development, and a strong immune system.
Cultivation
In Australia, cashew nut trees are grown in the northern parts of Queensland and the Northern Territory. The trees prefer a hot, humid climate and well-drained soil. They are drought-resistant and can thrive in poor soil conditions.
External links
- Medical encyclopedia article on Australian cashew nut
- Wikipedia's article - Australian cashew nut
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