Ais kacang

A popular Malaysian dessert

Ais kacang, also known as ABC (Air Batu Campur), is a popular dessert in Malaysia and Singapore. It is traditionally made from shaved ice and a variety of ingredients, including red beans, sweet corn, grass jelly, and cendol.

History

Ais kacang was originally made with only shaved ice and red beans, but over time, the dessert has evolved to include a wide range of ingredients and toppings. The name "ais kacang" literally means "ice beans" in Malay, reflecting its original composition.

Ingredients

The basic ingredients of ais kacang include:

• Shaved ice
• Red beans
• Sweet corn
• Grass jelly
• Cendol

Additional toppings may include:

• Palm sugar syrup
• Evaporated milk
• Rose syrup
• Durian
• Ice cream
• Peanuts

Preparation

The preparation of ais kacang involves finely shaving ice into a bowl, then adding a variety of ingredients and toppings. The dessert is often drizzled with sweet syrups such as rose syrup or palm sugar syrup, and sometimes topped with a scoop of ice cream for added richness.

Variations

Ais kacang can vary greatly depending on the region and personal preferences. Some popular variations include:

• Adding fruit cocktail
• Using chocolate syrup
• Including nata de coco

Cultural significance

Ais kacang is more than just a dessert; it is a cultural icon in Malaysia and Singapore. It is commonly found at hawker centres, food courts, and night markets, where it is enjoyed by people of all ages.

Related pages

• Cendol
• Chendol
• Ice kacang
• Malaysian cuisine

Gallery

• A traditional serving of ais kacang
  A traditional serving of ais kacang
• Ais kacang with rose syrup
  Ais kacang with rose syrup