Bánh

Vietnamese term for a wide variety of food items

 This article is about the Vietnamese term for food items.
   For other uses, see Banh (disambiguation).

Bánh canh noodle soup

Bánh is a Vietnamese term that encompasses a wide variety of food items, including cakes, buns, pastries, and noodles. The term is used to describe both savory and sweet dishes, and it is an integral part of Vietnamese cuisine. The word "bánh" can refer to a variety of foods, ranging from the well-known bánh mì to lesser-known regional specialties.

Types of Bánh

Bánh mì

Bánh mì

One of the most internationally recognized types of bánh is the bánh mì, a Vietnamese sandwich that typically consists of a baguette filled with various ingredients such as meats, vegetables, and condiments. The bread is usually a fusion of French and Vietnamese baking techniques, resulting in a light and airy texture with a crispy crust.

Bánh xèo

Bánh xèo

Bánh xèo is a savory Vietnamese pancake made from rice flour, water, and turmeric powder. It is often filled with pork, shrimp, and bean sprouts, and is served with fresh herbs and a dipping sauce. The name "bánh xèo" refers to the sizzling sound the batter makes when it hits the hot skillet.

Bánh bèo

Bánh bèo, bột lọc, nem chua

Bánh bèo are small, steamed rice cakes topped with savory ingredients such as dried shrimp, scallions, and crispy shallots. They are typically served in small, individual dishes and are a popular snack in central Vietnam.

Bánh cuốn

Bánh cuốn

Bánh cuốn are thin, steamed rice rolls filled with a mixture of ground pork and wood ear mushrooms. They are often served with a side of Vietnamese pork sausage and a dipping sauce made from fish sauce, lime juice, and chili.

Bánh tẻ

Bánh tẻ Mỹ Đức

Bánh tẻ, also known as "rice cake," is a traditional Vietnamese dish made from rice flour and filled with pork and mushrooms. It is wrapped in banana leaves and steamed, resulting in a chewy texture.

Bánh da lợn

Bánh da lợn sầu riêng

Bánh da lợn is a layered steamed cake made from tapioca starch, rice flour, and coconut milk. It is often flavored with pandan leaves and durian, giving it a distinctive aroma and taste.

Bánh in

Bánh in nhân sầu riêng

Bánh in are traditional Vietnamese pressed cakes made from glutinous rice flour and filled with sweet fillings such as mung bean or durian. They are often molded into decorative shapes and are popular during festivals.

Cultural Significance

Bánh plays a significant role in Vietnamese culture and cuisine. Many types of bánh are associated with specific regions and are often enjoyed during festivals and celebrations. The diversity of bánh reflects the rich culinary heritage of Vietnam and the influence of various cultural and historical factors.

Related Pages

• Vietnamese cuisine
• List of Vietnamese dishes
• Street food